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SPARKLING WINES MEDODO CLESSICO
| Spumante Brut Casello Bondoni
White sparkling wine made from white grapes, Martinotti-Charmat method. The sparkling wine presents itself with a brilliant straw-yellow color and fine, elegant and persistent perlage; hand harvesting and steel processing enhance the typical aromas of the vines: white flowers, white-fleshed fruit and honey.  |
30,00 € |
| Spumante Cuvee Cà Dei Fra
Straw yellow color with greenish highlights, delicate notes of white flowers, hints of apricot and almond. Enveloping on the palate with a nice savory note, accompanied by lively and exuberant and subtle bubble.  |
27,00 € |
| Spumante Kettmeir Brutt
Brilliant straw yellow color, very fine and persistent perlage, fruity aromas with note balanced note of yeast. The taste is fresh, dry and of excellent persistence, with a nice aftertaste of dried fruit.  |
28,00 € |
| Spumante Rosè Cuvee Cà Dei Fra
Brut metodo classico with fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass.Fragrant on the nose, it is ideal for aperitifs but also throughout the meal.  |
28,00 € |
| Spumante Rosè Kettmeir
Elegant, expressive and floral personality, the fruit of Chardonnay and Pinot Noir grapes and an aging on the lees in the bottle for about 24 months. Smells of many red flowers, with nuances of berries and sweet spices. The palate is lively, dynamic, crisp and fresh  |
30,00 € |
| Brut Martina Due Pini
A classic method white sparkling wine made from Groppello grapes. Despite being a dry brut, it has a fine and elegant, unobtrusive bubble. Intense fragrant and rich.  |
28,00 € |
| Spumante Brut Casello Bondoni Rosè
Rosé sparkling wine made from red grapes, Martinotti-Charmat method. The sparkling wine presents itself with a pleasant rose tone, brilliant perlage, fine, elegant and persistent; hand harvesting and processing in steel enhance the typical aromas of the grape varieties: faint scent of rose petals and red fruit.  |
35,00 € |
| Dosage Zero Rosè Beatrice Due Pini
Rosè metodo classico, elegant and complex, with a persistent perlage, has well-perceived honey aromas. It is distinguished by an important acidity obtained thanks to the early harvesting of Groppello and Barbera grapes, which makes for an excellent sparkling wine base. For lovers of persistent bubbles, with hints of fruit and yeast. It is aged for at least 24 months on the lees.  |
27,00 € |